Parfait Paris – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 819-7699 to check today's hours. Know the hours? Send them to us.

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12841 El Camino Real Ste 208, San Diego, CA 92130

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Address12841 El Camino Real Ste 208, San Diego, CA 92130

Phone(619) 819-7699

StyleFrench bakery

CountySan Diego County

Time zonePacific Time

From city center12 mi north

About Parfait Paris

Parfait Paris serves San Diego from 12841 El Camino Real Ste 208, 12 mi north of the San Diego city center.

It is one of 336 bakeries and sweet shops we list in San Diego, roughly one for every 4,180 residents. Nearest alternative: Batch & Box at 12843 El Camino Real Ste 107, less than 0.1 mi away.

Opening hours for Parfait Paris are not verified in our data. A quick call to (619) 819-7699 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.